MOTHERS DAY
@ STONZ
SUNDAY 13th MAY
2012
Breakfast – A La Carte
Lunch 2 courses $45.00 / 3 courses $55.00
Entrée
Polenta sweet corn cake with seared local scallops, grilled smoked chorizo, tomato braised cannellini beans and orange parsley gremolata.
Or
Blackrock smoked salmon with Sorrento lemon oil, fried baby capers, buckwheat blini, baby herb and radish salad, horseradish mascarpone, sauce vierge.
Main
Grilled pepper and juniper rubbed kangaroo fillet with roasted sweet potato, green peppercorn mustard, beetroot and red onion salsa.
Or
Roasted turkey roulade stuffed with a prawn and scallop farce, dill hollandaise, roasted garlic potato puree
Dessert
Lemon tart with preserved oranges.
Or
Mars Bar cake with white chocolate gnache.
Or
Mixed berry cheese cake with blueberry compote
No BYO
Booking Essential
Deposit $50 must be made at time of booking
Please call 9337 5608 to reserve your table
Deposit $50 must be made at time of booking
Please call 9337 5608 to reserve your table
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